Town in N.H. turns attention to planning new wastewater treatment plant
EXETER, N.H. — In 2012 the town spent $375,000 to develop a plan to create new wastewater facilities.
View ArticleExposing consumers to disinfection awareness
Consumers and dealers need to stay ahead of contamination.
View ArticleFire Department investigating hazardous material leak at wastewater treatment...
DETROIT, Mich. — The fire department received a call about a chlorine leak.
View ArticleThe who, what, when, where and why of well water testing
There are many things in life that are taken for granted, the quality of one's drinking water should not be on that list.
View ArticleProfessor POU/POE - January 2014
This month’s topic: Sodium dichloroisocyanurate (NaDCC)
View ArticleContaminant of the month: Disinfection by-products (DBPs)
DBPs are chemical products generated by disinfectants reacting with organic or inorganic chemicals in the water.
View ArticleBacteria and viruses commonly found in drinking water
A breakdown of harmful bacteria and viruses and what techniques are used to treat them.
View ArticlePreventing Legionnaires' disease and other waterborne bacteria through...
Increased outbreaks are pushing facility managers and engineers to take a serious look at solutions.
View ArticleTreating disease-causing pathogens in water
BIRMINGHAM — In a previous Water Technology article, we wrote about how water treatment dealers can help consumers better understand pathogens in water and the most common treatment options.
View ArticleBuilding business with showerheads and faucets
Dealers have an opportunity to educate and sell at a higher price point with these residential fixtures.
View ArticleThe differences in disinfection
A closer look into the capabilities and limitations of common treatment solutions.
View ArticleSelling disinfection to consumers
BIRMINGHAM — In Water Technology’s December issue, Assistant Editor Maria Woodie writes about disinfection treatment technologies.
View ArticleCertification Action Line – March 2015
Answers to March's 2015 Certification Action Line quiz.
View ArticleMicrobial control in cheesemaking
Contamination in water has the potential to significantly affect the final product at multiple outlets.
View ArticleConnecticut water treatment plants make upgrades in response to EPA settlements
BOSTON — The cities of Groton and Norwich, Connecticut, will spend over half a million dollars combined to replace the use of chlorine gas with sodium hypochlorite.
View ArticleAlgal toxin fundamentals
The industry must be mindful of the latest research, regulations and available water treatment for algal toxins to properly educate end users on the potential health concerns.
View ArticleCDC: Swimming pools can harbor resistant contaminants
NEW YORK — Cryptosporidium has led to a rise in outbreaks since 1988.
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